Might be a little premature but Christmas Bells are ringing and I'm so ready for the Holidays! These delicious cake donuts taste like Christmas Morning that's for sure. I am so unbelievably proud of how these came out. I tweaked an older Peanut Flour recipe and came up with this. It's so diverse that you can use this recipe as a base minus the cocoa powder and KetoChow packets with other flavors! They are so light and fluffy - all thanks to a secret ingredient you'll see once you get to the recipe down below. You wont believe it but just know this ingredient is used to keep cakes and cupcakes super moist, I promise you can't even taste it! Without further ado - keep on scrolling =) Chocolate Peppermint Cake Donuts Ingredients- 1/2c Almond Flour 2T Unsweetened Cocoa Powder (I used Hershey’s special dark) 1 packet KetoChow Chocolate Mint 1/2c + 2T Sweetener of choice 1/2T Beef Gelatin 1/2tsp Espresso Powder 1/4c Heavy Whippin
The Ketogenic Mermaid
Welcome! My name is Maggie, I'm a wife and mom of two wonderful kids. We live in sunny Southern California. My husband and I both follow a Ketogenic Lifestyle (more me than him) and love how far we have come. On this blog I plan to share our journey by posting recipes and/or product reviews of things we love! Thank you so much for being interested and following us on this crazy train called life. Open to suggestions if you have things you would like to see. Enjoy!