The Ketogenic Mermaid

Might be a little premature but Christmas Bells are ringing and I'm so ready for the Holidays! These delicious cake donuts taste like Christmas Morning that's for sure. I am so unbelievably proud of how these came out. I tweaked an older Peanut Flour recipe and came up with this. It's so diverse that you can use this recipe as a base minus the cocoa powder and KetoChow packets with other flavors! They are so light and fluffy - all thanks to a secret ingredient you'll see once you get to the recipe down below. You wont believe it but just know this ingredient is used to keep cakes and cupcakes super moist, I promise you can't even taste it! Without further ado - keep on scrolling =) Chocolate Peppermint Cake Donuts  Ingredients- 1/2c Almond Flour 2T Unsweetened Cocoa Powder (I used Hershey’s special dark) 1 packet KetoChow Chocolate Mint 1/2c + 2T Sweetener of choice 1/2T Beef Gelatin 1/2tsp Espresso Powder 1/4c Heavy Whippin

This recipe has been in my Instagram highlights for some time now but I figured I would bring it over to my blog instead. This is a HUGE hit in The Huynh Household - both kids eat it and its always been 100% husband approved. So I think I'll be making this a lot more since everyone likes it. No more making multiple meals a night when this is on the menu. I call that a MOM WIN for sure! If you're worried about the tomato wraps, I promise you can't even tell they're there. It all comes together perfectly and really gives you the lasagna feels! This is a must try and might even become a household favorite in your house too! Pasta-less Lasagna w/ Sweet Italian Sausage Ingredients - 1 pound Sweet Italian Sausage 1 1/4 cup + 1/4 cup Pasta Sauce of choice (I used Click Here ) 3T Viva Pizzeria or Italian Seasoning (I used 10% - ketomermaid ) 1/2 cup Ricotta Cheese (Trader Joe’s) 2 ounces Quattro Formaggio Cheese (Trader Joe’s) 1.5 cups Mozzarella Cheese 3 To

It's soup season & everywhere I turn there's bowls of Chili making me hungry. So last night I decided to make some yummy Chili using a powdered bone broth I bought off Amazon & let me tell you it exceeded my taste buds expectations! As I was getting all my ingredients together - grabbing spices - I realized I didn't have all the normal "Chili" seasoning aka NO CUMIN! Who are we?! (Bought some today though, phew!) But you know what the best thing happened, something pretty spectacular. I remembered I had a sweet cinnamon chipotle seasoning by one of my absolute favorites, TheSpiceBeast , check him out over on Instagram. Anyways, That's how I came up with this recipe below! I will forever be making this on those cold rainy days with some of my cornbread. (recipe to come) Maggie's Chili Ingredients - 1 pound 80/20 Ground Beef 1 bag Sweet Potato Vegi Rice (I use Click Here ) 100g Diced Onion 100g Diced Bell Pepper of choice 140g Diced To

I am OBSESSED with my GoWise Air Fryer! I've done it again! Tonight I made Pizza Meatloaf in it, MY OH MY. It was 100% Husband approved AND picky 9 year old son approved!! What!! I feel like I'm in the Twilight Zone, this is crazy! My sons first time trying meatloaf and I am over the moon siked he liked it. He's finally branching out with different foods #momwin He can't even stop saying how delicious it was! How I came up with this idea? Well, my son loves pizza (what kid doesn't) and he loves hamburgers, so why not mesh the two and create MAGIC, at least that's what I was thinking. LOL Clearly it worked and everyone' tummy is full and happy! Now the best part, the recipes. Pizza Meatloaf / Bacon Gouda Mac Meatloaf - 1 pound ground beef 1/2 cup shredded Parmesan cheese 2T Pizzeria Seasoning by TheSpiceBeast ( Viva Pizzeria - 10% ketomermaid ) 1/2T garlic salt 2T your favorite pizza sauce 1 egg Pepper Mozzarella slices for topping Mix

Pumpkin Spice & Everything Nice! Yep, another Pumpkin recipe of course! This time combining two of my absolute favorite flavors. Pumpkin + Banana = Pure Amazingness! I’m so happy with how this came out too! I’ll admit, I haven’t personally tasted it since my eating window has closed. But I will say it’s 💯 non basic husband approved! WINNING! It’s smells delightfully good, I smell banana, I smell pumpkin spice. Let’s just say my house smells pretty dang fantastic! Now if the weather would cool down, that’d be great too. Just saying... Anyways, without further ado, the recipe down below. 🎃 Pumpkin Banana Nut Bread 🎃 Dry Ingredients - 3 cups almond flour 3T Daks Pumpkin Spice ( Link ) 1/2T-1T Cinnamon 1/2-3/4 cup Granulated Sweetener of choice ( Link ) 1/2 cup Brown Sugar Substitute ( Link ) 2tsp Baking Soda 1/2tsp Baking Powder Pinch of Kosher Salt Wet Ingredients - 2/3 cups melted unsalted butter 1 cup Canned Pumpkin Purées (not filling) 3 egg

Happy Pumpkin Spice Season!! It's that time of year again when everything turns into pumpkin spice! My favorite time of year actually. Means leggings are 100% acceptable, uggs aren't frowned upon, & baking ALL the desserts! I will be the first to admit that I am basic through & through LOL I'm ok with that too! I've actually been working with pumpkin for a couple months now, I made a yummy Snickerdoodle Crust Pumpkin Pie back in April or May, last week I made a Instant Pot Pumpkin Cheesecake too. So you see, I don't follow the rules, I do what I want & I want pumpkin spice all year long! Anyways, today I made some yummy coconut flour pumpkin blondies/bars, whatever you want to call them. They are husband approved & he's not basic like me. These will be on repeat this holiday season hands down. Without further ado, the recipe is below. =) Pumpkin Spice Bars Ingredients - 6T coconut flour 1T Daks Pumpkin Spice Seasoning ( Link) 1/