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Chocolate Peppermint Cake Donuts

Might be a little premature but Christmas Bells are ringing and I'm so ready for the Holidays! These delicious cake donuts taste like Christmas Morning that's for sure. I am so unbelievably proud of how these came out. I tweaked an older Peanut Flour recipe and came up with this. It's so diverse that you can use this recipe as a base minus the cocoa powder and KetoChow packets with other flavors! They are so light and fluffy - all thanks to a secret ingredient you'll see once you get to the recipe down below. You wont believe it but just know this ingredient is used to keep cakes and cupcakes super moist, I promise you can't even taste it! Without further ado - keep on scrolling =) Chocolate Peppermint Cake Donuts  Ingredients- 1/2c Almond Flour 2T Unsweetened Cocoa Powder (I used Hershey’s special dark) 1 packet KetoChow Chocolate Mint 1/2c + 2T Sweetener of choice 1/2T Beef Gelatin 1/2tsp Espresso Powder 1/4c Heavy Whippin
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Keto Chunky Monkey Ice Cream



I scream, you scream.. We all scream for ICE CREAM! This is my second time using my ice cream maker I got for my birthday last August. First go around I made pumpkin cheesecake ice cream and it was fantastic! This time I wanted to try making one of our favorite Ben & Jerry flavors. Chunky Monkey! Let me tell you, this came out so delicious and for a ketofied version it was pretty spot on. But of course I need everyone to make it too and let me know what you think.


🍦Keto Chunky Monkey ice cream 🍦
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Ingredients-
1 cup heaving whipping cream
1/2 cup unsweetened cashew milk (any nut milk would work)
1tsp vanilla
1T Choczero banana syrup OR 1-2tsp banana extract
2 egg yolks
1T sweetener of choice (add more to your liking if you’re using extract)
2tsp beef gelatin
1T peanut butter of choice
2 Choczero peanut bark or chocolate of choice
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*Overnight place your ice cream mixer bowl in the freezer.
In a bowl mix together everything except beef gelatin, PB, & chocolate. Once ingredients are mixed add to a sauce pan low heat. Stir constantly till it starts to simmer. Add your beef gelatin and continue to stir. The gelatin will thicken the liquid mixture. Once you can see that happening take off the fire and let cool completely.
Once cooled add to your frozen ice cream bowl and begin to mix it. When it’s close to being done add your peanut butter to get swirls mixed it. Transfer to a freezer safe dish and mix in your chocolate. You can either eat it now or wait a little to firm up a bit.
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Macros (using my ingredients)
11 servings (cookie scoop size) (I may have eaten one & that's why the picture shows 10)
Calories- 120
Fat- 10.8 grams
Protein- 3.1 grams
Net Carbs- 1.6 grams
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*Please note if you don’t have an ice cream maker you can just freeze it all together but mixing it every 30 minutes till it’s the consistency you like.


Thank you so much for stopping by to check out this recipes. If you have any questions, as always please feel free to reach. 





Affiliate Link to ChocZero, if you're interested in purchasing some of the ingredients I used in this recipe- (10% Promo Code theketogenicmermaid)
http://shop.choczero.com/?utm_campaign=theketogenicmermaid&utm_source=leaddyno&utm_medium=affiliate#_a_theketogenicmermaid
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