The Ketogenic Mermaid

Happy Monday! It's a beautiful rainy day here in SoCal! When it's raining I LOVE baking. A couple weeks back I bought some freeze dried raspberries because I knew I wanted to make something yummy in the form of muffins. Well today was FINALLY that day. I've been on a major lemony kick and I've definitely been overplaying it. But come on who doesn't miss those yummy Starbucks lemon loaf slices? I know I've said this before but those are my favorite. So with this recipe I basically took my "Lemony Ricotta Mug Cake" and tripled it and formed into these delish muffins. They are super moist and full of flavor. Sweet just how I like it! Well here you go, a super simple recipe using coconut flour. Raspberry Lemon Ricotta Muffins - Ingredients- 1/2 cup coconut flour (I use https://amzn.to/2GoSOuk ) 1/4 cup + 2T sweetener of choice (I use https://amzn.to/2t4UgtR ) 4 eggs 1/4 cup heavy whipping cream 2T nut milk 1/4 cup melted butter 3tsp lemon