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Showing posts from October, 2019

Chocolate Peppermint Cake Donuts

Might be a little premature but Christmas Bells are ringing and I'm so ready for the Holidays! These delicious cake donuts taste like Christmas Morning that's for sure. I am so unbelievably proud of how these came out. I tweaked an older Peanut Flour recipe and came up with this. It's so diverse that you can use this recipe as a base minus the cocoa powder and KetoChow packets with other flavors! They are so light and fluffy - all thanks to a secret ingredient you'll see once you get to the recipe down below. You wont believe it but just know this ingredient is used to keep cakes and cupcakes super moist, I promise you can't even taste it! Without further ado - keep on scrolling =) Chocolate Peppermint Cake Donuts  Ingredients- 1/2c Almond Flour 2T Unsweetened Cocoa Powder (I used Hershey’s special dark) 1 packet KetoChow Chocolate Mint 1/2c + 2T Sweetener of choice 1/2T Beef Gelatin 1/2tsp Espresso Powder 1/4c Heavy Whippin

Best Pasta-less Lasagna

This recipe has been in my Instagram highlights for some time now but I figured I would bring it over to my blog instead. This is a HUGE hit in The Huynh Household - both kids eat it and its always been 100% husband approved. So I think I'll be making this a lot more since everyone likes it. No more making multiple meals a night when this is on the menu. I call that a MOM WIN for sure! If you're worried about the tomato wraps, I promise you can't even tell they're there. It all comes together perfectly and really gives you the lasagna feels! This is a must try and might even become a household favorite in your house too! Pasta-less Lasagna w/ Sweet Italian Sausage Ingredients - 1 pound Sweet Italian Sausage 1 1/4 cup + 1/4 cup Pasta Sauce of choice (I used Click Here ) 3T Viva Pizzeria or Italian Seasoning (I used 10% - ketomermaid ) 1/2 cup Ricotta Cheese (Trader Joe’s) 2 ounces Quattro Formaggio Cheese (Trader Joe’s) 1.5 cups Mozzarella Cheese 3 To

Maggie's Chili

It's soup season & everywhere I turn there's bowls of Chili making me hungry. So last night I decided to make some yummy Chili using a powdered bone broth I bought off Amazon & let me tell you it exceeded my taste buds expectations! As I was getting all my ingredients together - grabbing spices - I realized I didn't have all the normal "Chili" seasoning aka NO CUMIN! Who are we?! (Bought some today though, phew!) But you know what the best thing happened, something pretty spectacular. I remembered I had a sweet cinnamon chipotle seasoning by one of my absolute favorites, TheSpiceBeast , check him out over on Instagram. Anyways, That's how I came up with this recipe below! I will forever be making this on those cold rainy days with some of my cornbread. (recipe to come) Maggie's Chili Ingredients - 1 pound 80/20 Ground Beef 1 bag Sweet Potato Vegi Rice (I use Click Here ) 100g Diced Onion 100g Diced Bell Pepper of choice 140g Diced To