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Chocolate Peppermint Cake Donuts

Might be a little premature but Christmas Bells are ringing and I'm so ready for the Holidays! These delicious cake donuts taste like Christmas Morning that's for sure. I am so unbelievably proud of how these came out. I tweaked an older Peanut Flour recipe and came up with this. It's so diverse that you can use this recipe as a base minus the cocoa powder and KetoChow packets with other flavors! They are so light and fluffy - all thanks to a secret ingredient you'll see once you get to the recipe down below. You wont believe it but just know this ingredient is used to keep cakes and cupcakes super moist, I promise you can't even taste it! Without further ado - keep on scrolling =) Chocolate Peppermint Cake Donuts  Ingredients- 1/2c Almond Flour 2T Unsweetened Cocoa Powder (I used Hershey’s special dark) 1 packet KetoChow Chocolate Mint 1/2c + 2T Sweetener of choice 1/2T Beef Gelatin 1/2tsp Espresso Powder 1/4c Heavy Whippin

Best Pasta-less Lasagna

This recipe has been in my Instagram highlights for some time now but I figured I would bring it over to my blog instead. This is a HUGE hit in The Huynh Household - both kids eat it and its always been 100% husband approved. So I think I'll be making this a lot more since everyone likes it. No more making multiple meals a night when this is on the menu. I call that a MOM WIN for sure! If you're worried about the tomato wraps, I promise you can't even tell they're there. It all comes together perfectly and really gives you the lasagna feels! This is a must try and might even become a household favorite in your house too!

Pasta-less Lasagna w/ Sweet Italian Sausage

Ingredients -
1 pound Sweet Italian Sausage
1 1/4 cup + 1/4 cup Pasta Sauce of choice (I used Click Here)
3T Viva Pizzeria or Italian Seasoning (I used 10% - ketomermaid)
1/2 cup Ricotta Cheese (Trader Joe’s)
2 ounces Quattro Formaggio Cheese (Trader Joe’s)
1.5 cups Mozzarella Cheese
3 Tomato Wraps (I used Click Here)

Directions -
Preheat oven 350
Cook your Sausage till cooked through, add your 1 1/4 cups sauce, seasoning, & ricotta cheese. Combine. In a square casserole dish spread 1/4  cup of your sauce, layer your first wrap then top with some meat & cheese, repeat two more times. Sprinkle more Italian seasoning on top of you would like.
Bake till cheese is all melty & bubbly.

Macros (using my ingredients - swipe to see them)
8 Servings
Calories - 211, Fat - 13grams, Protein - 20.4grams, Carbs - 6.3grams, Net Carbs - 5.9grams

If you make this, please tag me and let me know what you think!

Questions? Feel free to email me and I will get back to you.


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