Skip to main content

Valentine’s Day Cheesecake

It's been a really long time since I have posted anything on my blog & yes this themed post is two days late. But I figure better late than never! Plus this is a recipe I'm known for but never posted it here. I LOVE making Keto Cheesecakes! Fun fact - I started making these after watching that episode of Friends the one where they're eating Cheesecake off the ground. I knew right then that I needed to ketofy one & that's exactly what I did, over & over again! Without further ado the recipe.


 💜 Nothing says “I love you” quite like a delicious KETO cheesecake on Valentine’s Day 💜


🎀 No Bake V-Day Cheesecake 🎀

Ingredients -


1 package KetoQueenKreations Sugar Cookie Mix Link to buy

6T Melted Butter

Purple Food Coloring

-Press cookie mix into cheesecake pan & freeze till you’re ready for cheesecake layers



8oz softened Cream Cheese

1/2c Stevivabrands KetoseSweet+ Sweetener Link to buy

1tsp Vanilla Extract

- Combine & set aside


2c Heavy Whipping Cream

2T sweetener

1tsp Vanilla

- Whip together till soft peaks

- Now fold this into your cream cheese mixture

- Separate into 3 bowls & add pink coloring to one & red to another, but keep one white.

- Add your first layer & freeze for 40 minutes

- Repeat with each layer

- optional- Sprinkles from The Sprinkles Company on top to be extra festive 



💜 Save 15% off ALL KetoQueenKreations Mixes - “ketomermaid” 💜


Popular posts from this blog

Keto Lemony Ricotta Mug Cake

The one thing I absolutely miss when grabbing a keto friendly Starbucks drink, is hands down their soft delicious lemon loaf! I know I can't be the only one. So that's how this recipes came about. I LOVE lemon desserts & treats. I knew I needed to come up with a recipes that was equally delicious. Let me tell you! This did NOT disappoint! Even my husband was impressed so much that he told me to hold on to this recipe for a bit. But he should know me by now, when I am excited over recipes I HAVE to share it! This can easily be for one person or if you're feeling nice you can share half. Sharing is caring after all. Well, here it is. The best lemon ricotta mug cake EVER! Lemon Ricotta Mug Cake • Ingredients- 2T coconut flour 2.5T granulated sweetener 1 egg 1T ricotta cheese 1T heavy whipping cream 9 grams butter 1tsp lemon extract 1/2tsp vanilla extract 1/2tsp baking powder Pink of sea salt • Directions- Melt your butter for 30 seconds, add your egg a

(Unicorn) Marranitos - Mexican Pig Cookies

 In honor of Cinco De Mayo tomorrow, I wanted to recreate one of our favorite Mexican cookies! Before Keto we would buy these from our local grocery store along with the tri-color delicious sugar cookies too! Well, now we wont ever be tempted because in my opinion these are SPOT ON! The texture, the taste, the smell! Oh my! These aren't super sweet either but they do curb a sweet tooth that's for sure! But I guess you'll need to try them to believe me.  RECIPE - Unicorn Marranitos - Ingredients - 2.5 cups Almond Flour (Costco brand) 1/4 cup + 2T Lakanto Golden Sweetener (needs to be "brown sugar") 3T  Molasses (Wholesome Organic - note this is used for flavor & color - can sub thick choczero syrup but the flavor will be altered & I can't guarantee the taste will be "spot on") 2T Heavy Whipping Cream 4T Unsalted Butter (softened) 1tsp vanilla 1tsp baking soda 1tsp ginger 1tsp cinnamon - Dir

Raspberry Lemon Ricotta Muffins

Happy Monday! It's a beautiful rainy day here in SoCal! When it's raining I LOVE baking. A couple weeks back I bought some freeze dried raspberries because I knew I wanted to make something yummy in the form of muffins. Well today was FINALLY that day. I've been on a major lemony kick and I've definitely been overplaying it. But come on who doesn't miss those yummy Starbucks lemon loaf slices? I know I've said this before but those are my favorite. So with this recipe I basically took my "Lemony Ricotta Mug Cake" and tripled it and formed into these delish muffins. They are super moist and full of flavor. Sweet just how I like it! Well here you go, a super simple recipe using coconut flour. Raspberry Lemon Ricotta Muffins - Ingredients- 1/2 cup coconut flour (I use ) 1/4 cup + 2T sweetener of choice (I use ) 4 eggs 1/4 cup heavy whipping cream 2T nut milk 1/4 cup melted butter 3tsp lemon